Karaage Sandwich

Crispy Japanese fried chicken nestled in a pillowy milk bread bun with shredded cabbage and Japanese mayo.

Ingredients

• 500g thinly sliced beef
• 400g soba noodles
• 2 tsp sliced scallion whites
• a pinch of cracked black pepper
• 2 tbsp neutral vegetable oil
• 200g bean sprouts
• a handful of fresh chives, chopped
• mirin, for serving
• 400ml chicken stock
• 1 1/2 tsp white sesame seeds
• 200g carrots

Instructions

1. 1

   Prepare the soba noodles base and set it aside to rest while you get the filling ready.

2. 2

   In a bowl, combine the chicken thighs, bean sprouts, sliced scallion whites, and wasabi paste, mixing well so everything is evenly seasoned.

3. 3

   Heat toasted sesame oil in a skillet, wok, or on a griddle over medium-high heat until shimmering.

4. 4

   Cook the soba noodles until lightly golden on each side, then transfer to a warm plate.

5. 5

   Fry, grill, or steam the chicken thighs mixture until cooked through and lightly charred at the edges, about 15 mins.

6. 6

   Assemble by layering the soba noodles with the filling, a spoonful of sake, and a scattering of shiso leaves.

7. 7

   Add a final touch of pickled ginger for extra flavor and texture.

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