Soups & Stews - Japanese Cuisine Recipes

10 Recipes

Miso Soup

A daily Japanese staple of dashi broth enriched with miso paste, silken tofu, wakame, and sliced spring onion.

Rich, milky pork bone broth ladled over springy noodles topped with chashu pork, soft-boiled egg, and nori.

A clear, amber soy-seasoned chicken broth served with ramen noodles, bamboo shoots, and tender chashu.

Thick, chewy wheat udon noodles in a golden dashi, soy, and mirin broth topped with tempura or fish cake.

Earthy buckwheat soba noodles served hot in a subtly smoky tsuyu broth with nori and a sprinkle of wasabi.

Silky steamed egg custard infused with dashi and concealing morsels of shrimp, chicken, and ginkgo nuts.

A winter one-pot of daikon, fish cakes, boiled eggs, and konnyaku slowly simmered in a delicate dashi broth.

A hearty miso soup loaded with pork belly, root vegetables, and burdock for a deeply warming Japanese meal.

A celebratory New Year soup of clear or miso broth with mochi rice cakes, vegetables, and seasonal garnishes.

Thinly sliced beef and tofu simmered in a sweet soy and mirin broth, dipped in raw beaten egg before eating.