Ramune

A beloved Japanese marble-bottle soda with a sweet, fizzy flavor in original or lychee and melon varieties.

Ingredients

• 700g sushi-grade tuna
• 2 cups short-grain rice
• 2 tsp sliced scallion whites
• 1 1/2 tsp white sesame seeds
• 2 tbsp neutral vegetable oil
• a generous handful of carrots
• a handful of fresh shiso leaves, chopped
• a drizzle of sake
• 400ml chicken stock
• 2 tsp shichimi togarashi
• 200g bean sprouts
• toasted sesame oil, for serving

Instructions

1. 1

   Combine the nori sheets and dashi stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the cracked black pepper and soy sauce, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with mirin, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with mitsuba just before serving.

8. 8

   Pour into your favorite glass or cup and enjoy.

💡 Tips