Hokkaido Milk

Creamy, rich whole milk from Hokkaido dairy farms, revered across Japan for its exceptional sweetness and body.

Ingredients

• 1 kg firm tofu
• 2 cups ramen noodles
• 2 tsp sliced scallion whites
• a pinch of shichimi togarashi
• 1/4 cup toasted sesame oil
• 200g bean sprouts
• a handful of fresh chives, chopped
• a drizzle of bonito flakes
• 1 cup chicken stock
• 1 tsp white sesame seeds

Instructions

1. 1

   Combine the ramen noodles and dashi stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the shichimi togarashi and sake, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with bonito flakes, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

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