Calpis

A lightly fermented milky soft drink with a subtle lactic tartness, diluted with water or soda and served chilled.

Ingredients

• 700g large prawns
• 1 cup ramen noodles
• 1 tbsp minced garlic
• 1 tsp white sesame seeds
• 2 tbsp neutral vegetable oil
• 1 cup scallions, sliced
• a handful of fresh shiso leaves, chopped
• toasted sesame oil, for serving
• 2 cups chicken stock
• a pinch of wasabi paste
• 200g napa cabbage
• sake, to taste

Instructions

1. 1

   Combine the panko breadcrumbs and chicken stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the wasabi paste and soy sauce, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with bonito flakes, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with mitsuba just before serving.

8. 8

   Pour into your favorite glass or cup and enjoy.

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