Amazake

A sweet, low-alcohol or alcohol-free fermented rice drink with a warm, creamy consistency served at festivals.

Ingredients

• 1 kg thinly sliced beef
• 1 cup nori sheets
• 2 tsp grated fresh ginger
• a pinch of shichimi togarashi
• 3 tbsp toasted sesame oil
• a generous handful of napa cabbage
• a handful of fresh chives, chopped
• a drizzle of mirin
• 2 cups chicken stock
• 2 tsp white sesame seeds
• 2 shiitake mushrooms, chopped

Instructions

1. 1

   Combine the panko breadcrumbs and dashi stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the white sesame seeds and bonito flakes, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 10 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with soy sauce, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with mitsuba just before serving.

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