Grilled Salmon

Salted salmon fillet grilled until the skin crisps, the cornerstone of a traditional Japanese breakfast set.

Ingredients

• 1 kg fresh salmon fillets
• 1 cup ramen noodles
• a handful of sliced scallion whites
• 1 tsp white sesame seeds
• 3 tbsp neutral vegetable oil
• 1 cup scallions, sliced
• a handful of fresh mitsuba, chopped
• bonito flakes, to taste

Instructions

1. 1

   Gather and prep the short-grain rice and pork loin, measuring everything out so it is ready to go.

2. 2

   Heat toasted sesame oil in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the minced garlic and bean sprouts, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the pork loin, season with wasabi paste, and cook until just done, about 10 mins.

5. 5

   Warm the short-grain rice alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the short-grain rice and spoon the cooked mixture over the top.

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