Street Food - Italian Cuisine Recipes

10 Recipes

Arancini

Golden fried Sicilian rice balls stuffed with ragù, mozzarella, and peas in a crispy breadcrumb shell.

Roman fried rice croquettes filled with gooey mozzarella and tomato sauce, crispier than their Sicilian cousin.

Roman-style rectangular pizza baked in sheet pans with a thick, airy crust and endless topping combinations.

A thin flatbread from Romagna cooked on a griddle and filled with prosciutto, soft cheese, and arugula.

Pillowy olive oil flatbread dimpled by hand and sprinkled with coarse sea salt and fresh rosemary.

Thinly sliced herb-roasted pork belly and loin stuffed into a crusty roll drizzled with cooking juices.

A folded pizza pocket stuffed with ricotta, salami, and mozzarella, baked or fried until golden and puffed.

Small round Emilian bread discs cooked in a tigelliera and split open to fill with cured meats and cheese.

Triangular crustless white bread sandwiches layered with tuna, egg, or vegetables in classic Italian bar style.

Fluffy Italian filled doughnuts piped full of vanilla custard cream and rolled in granulated sugar.