10 Recipes
Pani Puri
Hollow, crispy semolina spheres filled with spiced potato and dunked in tangy tamarind and mint water.
Vada Pav
Mumbai's beloved street burger of spiced mashed potato fritter tucked into a soft pav bun with chutneys.
Pav Bhaji
A buttery spiced vegetable mash served with soft bread rolls griddled in a generous slick of butter.
Samosa
Crispy fried pastry triangles stuffed with spiced potatoes and peas, served hot with tamarind and mint chutney.
Aloo Tikki
Pan-fried potato and pea patties seasoned with chaat masala, served with yogurt and sweet-sour chutney.
Bhel Puri
A crunchy Mumbai chaat of puffed rice, sev, onion, tomato, and chutneys tossed together moments before serving.
Kathi Roll
A Kolkata street classic of flaky paratha wrapped around marinated chicken or paneer with onion and chutney.
Dahi Puri
Crispy puri shells filled with potato, topped with cool yogurt, tamarind chutney, and a dusting of chaat masala.
Sev Puri
Flat puris topped with potato, chutneys, and a blizzard of crispy chickpea-flour sev for a bold chaat bite.
Papdi Chaat
Crunchy fried papdi wafers piled with chickpeas, potato, yogurt, tamarind, and green chutney in every bite.