10 Recipes
Butter Chicken
Tandoor-roasted chicken simmered in a velvety tomato, cream, and butter sauce scented with fenugreek leaves.
Chicken Biryani
Fragrant basmati rice layered with spiced chicken, saffron, caramelized onions, and sealed for the dum steam.
Palak Paneer
Fresh Indian cottage cheese cubes nestled in a vibrant, silky sauce of pureed spinach and aromatic spices.
Lamb Rogan Josh
A Kashmiri slow-braised lamb curry with vivid red color from Kashmiri chilies, fennel, and dried ginger.
Dal Makhani
Whole black lentils and kidney beans slow-cooked overnight with butter, cream, and tomatoes in a smoky tandoor.
Chole Bhature
Spiced chickpea curry served with pillowy deep-fried leavened bread, a beloved Punjabi street meal.
Kerala Fish Curry
Fresh fish fillets simmered in a tangy coconut milk gravy with kokum, green chilies, and curry leaves.
Tandoori Chicken
Chicken marinated in yogurt and a bold spice blend, charred in a ripping-hot tandoor oven until smoky and tender.
Aloo Gobi
A dry-style vegetarian dish of potatoes and cauliflower pan-tossed with turmeric, cumin, and garam masala.
Chicken Tikka Masala
Charred chicken tikka pieces folded into a rich, spiced tomato and cream masala sauce.