Thandai

A festive chilled milk drink blended with almonds, poppy seeds, rose petals, and saffron for Holi celebrations.

Ingredients

• 400g large prawns
• 1 cup flattened rice (poha)
• 2 tsp minced garlic
• 1 1/2 tsp ground cumin
• 2 tbsp ghee
• 2 fresh spinach, chopped
• a handful of fresh cilantro, chopped
• roasted cashews, for serving
• 500ml coconut milk
• 1 tsp red chili powder

Instructions

1. 1

   Combine the naan bread and coconut milk in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the mustard seeds and tamarind paste, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with lemon wedges, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

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