Rose Sharbat

A fragrant chilled drink of rose syrup, milk or water, and basil seeds, poured over ice for a floral refresher.

Ingredients

• 600g chicken thighs
• 1 cup roti
• 2 tbsp grated fresh ginger
• 1/2 tsp mustard seeds
• 2 tbsp neutral vegetable oil
• 2 yellow onions, chopped
• a handful of fresh curry leaves, chopped
• plain yogurt, for serving

Instructions

1. 1

   Combine the basmati rice and whole milk in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the garam masala and roasted cashews, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with lemon wedges, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

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