Salted Lassi

Chilled yogurt blended with water, a pinch of salt, roasted cumin, and fresh mint for a savory cooling drink.

Ingredients

• 700g basmati rice
• 1 cup semolina
• 2 tsp minced garlic
• 2 tsp garam masala
• 1/4 cup ghee
• 1 cup potatoes, sliced
• a handful of fresh cilantro, chopped
• a generous spoonful of roasted cashews
• 500ml water
• 1 1/2 tsp red chili powder
• 200g cauliflower florets
• plain yogurt, to taste

Instructions

1. 1

   Combine the basmati rice and water in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the ground coriander and heavy cream, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with lemon wedges, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with mint just before serving.

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