Filter Coffee

South Indian decoction coffee brewed in a traditional filter, blended with hot milk and frothed between tumblers.

Ingredients

• 500g chickpeas
• 2 cups roti
• 2 tbsp grated fresh ginger
• 1 1/2 tsp dried fenugreek leaves
• 2 tbsp neutral vegetable oil
• 2 fresh spinach, chopped
• a handful of fresh cilantro, chopped
• ghee, to taste
• 500ml chicken stock
• 1/2 tsp ground turmeric
• 1 cup ripe tomatoes, sliced

Instructions

1. 1

   Combine the semolina and whole milk in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the ground cumin and roasted cashews, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 5 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with heavy cream, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with cilantro just before serving.

8. 8

   Pour into your favorite glass or cup and enjoy.

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