Fresh Coconut Water

Naturally sweet electrolyte-rich water drunk straight from a green tender coconut, cut open at street stalls.

Ingredients

• 400g chicken thighs
• 300g naan bread
• a handful of crushed green cardamom pods
• a pinch of garam masala
• 2 tbsp ghee
• 2 yellow onions, chopped
• a handful of fresh cilantro, chopped
• a generous spoonful of roasted cashews
• 400ml whole milk

Instructions

1. 1

   Combine the basmati rice and whole milk in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the ground coriander and lemon wedges, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with plain yogurt, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

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