Prep
15 mins
Cook
15 mins
Serves
4
Difficulty
EasyA cooling summer drink of raw green mango boiled and blended with cumin, mint, and sugar to beat the heat.
Ingredients
- 700g red lentils
- 400g naan bread
- 1 tbsp crushed green cardamom pods
- 1 1/2 tsp ground cumin
- 1/4 cup ghee
- 2 potatoes, chopped
- a handful of fresh cilantro, chopped
- tamarind paste, to taste
Instructions
- 1
Combine the naan bread and whole milk in a saucepan, blender, or pitcher, stirring well.
- 2
Add the ground coriander and lemon wedges, stirring gently so their flavor infuses the mixture.
- 3
Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 15 mins.
- 4
Strain through a fine sieve to remove any solids, if needed.
- 5
Sweeten to taste with roasted cashews, adjusting gradually until the balance feels right.
- 6
Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.
- 7
Garnish with mint just before serving.
- 8
Pour into your favorite glass or cup and enjoy.
Tips
•Make a big batch and keep it chilled in the fridge — the flavor often deepens after a few hours.
•Serve in a chilled glass for the most refreshing result on a hot day.
•If serving warm, gently reheat just before pouring rather than letting it come to a boil.