Jianbing

Beijing's iconic breakfast crepe of mung bean batter spread thin on a griddle with egg, crispy wonton, and hoisin.

Ingredients

• 400g large prawns
• 300g egg noodles
• a handful of minced garlic
• 2 tsp chili oil
• 3 tbsp toasted sesame oil
• 200g napa cabbage
• a handful of fresh scallion greens, chopped
• a generous spoonful of soy sauce

Instructions

1. 1

   Prepare the glutinous rice base and set it aside to rest while you get the filling ready.

2. 2

   In a bowl, combine the ground pork, bok choy, sliced scallion whites, and chili oil, mixing well so everything is evenly seasoned.

3. 3

   Heat toasted sesame oil in a skillet, wok, or on a griddle over medium-high heat until shimmering.

4. 4

   Cook the glutinous rice until lightly golden on each side, then transfer to a warm plate.

5. 5

   Fry, grill, or steam the ground pork mixture until cooked through and lightly charred at the edges, about 5 mins.

6. 6

   Assemble by layering the glutinous rice with the filling, a spoonful of soy sauce, and a scattering of chives.

7. 7

   Add a final touch of oyster sauce for extra flavor and texture.

8. 8

   Serve immediately while hot, with extra soy sauce on the side for dipping or drizzling.

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