Baozi

Fluffy steamed buns filled with char siu pork, minced pork, or red bean paste, sold hot from bamboo steamers.

Ingredients

• 500g firm tofu
• 2 cups wonton wrappers
• a handful of minced garlic
• 2 tsp chili oil
• 2 tbsp neutral vegetable oil
• 1 cup napa cabbage, sliced
• a handful of fresh scallion greens, chopped
• Shaoxing wine, for serving

Instructions

1. 1

   Prepare the jasmine rice base and set it aside to rest while you get the filling ready.

2. 2

   In a bowl, combine the chicken thighs, bamboo shoots, minced garlic, and five-spice powder, mixing well so everything is evenly seasoned.

3. 3

   Heat toasted sesame oil in a skillet, wok, or on a griddle over medium-high heat until shimmering.

4. 4

   Cook the jasmine rice until lightly golden on each side, then transfer to a warm plate.

5. 5

   Fry, grill, or steam the chicken thighs mixture until cooked through and lightly charred at the edges, about 15 mins.

6. 6

   Assemble by layering the jasmine rice with the filling, a spoonful of toasted sesame oil, and a scattering of cilantro.

7. 7

   Add a final touch of oyster sauce for extra flavor and texture.

8. 8

   Serve immediately while hot, with extra toasted sesame oil on the side for dipping or drizzling.

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