Shaoxing Wine

Aged Chinese rice wine from Zhejiang with a nutty, amber depth used in cooking and sipped warm in winter.

Ingredients

• 600g ground pork
• 300g glutinous rice
• 2 tbsp grated fresh ginger
• 1 tsp white pepper
• 2 tbsp neutral vegetable oil
• 1 cup shiitake mushrooms, sliced
• a handful of fresh cilantro, chopped
• a drizzle of soy sauce
• 2 cups pork stock

Instructions

1. 1

   Combine the glutinous rice and chicken stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the chili oil and Shaoxing wine, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 5 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with black vinegar, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with cilantro just before serving.

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