Lychee Juice

Chilled fresh lychee blended with a little water and sugar into a fragrant, delicately sweet Asian fruit drink.

Ingredients

• 1 kg firm tofu
• 2 cups egg noodles
• 2 tsp grated fresh ginger
• 1/2 tsp doubanjiang (chili bean paste)
• 1/4 cup toasted sesame oil
• 2 scallions, chopped
• a handful of fresh cilantro, chopped
• toasted sesame seeds, to taste
• 500ml chicken stock
• 2 tsp five-spice powder
• 2 bok choy, chopped

Instructions

1. 1

   Combine the wonton wrappers and pork stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the white pepper and black vinegar, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with soy sauce, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with chives just before serving.

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