Longjing Tea

Dragon Well green tea from Hangzhou, flat-panned by hand to stop oxidation, with a fresh chestnut and vegetal note.

Ingredients

• 600g firm tofu
• 300g glutinous rice
• 2 tsp crushed Sichuan peppercorns
• 1 1/2 tsp doubanjiang (chili bean paste)
• 2 tbsp toasted sesame oil
• 200g bean sprouts
• a handful of fresh chives, chopped
• toasted sesame seeds, to taste
• 1 cup chicken stock
• 1 tsp five-spice powder
• 2 scallions, chopped
• a generous spoonful of soy sauce

Instructions

1. 1

   Combine the egg noodles and water in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the white pepper and toasted sesame seeds, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 0 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with Shaoxing wine, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

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