Chinese Herbal Tea

A cooling tong sui brewed from a blend of chrysanthemum, honeysuckle, and dried fruit to clear heat and toxins.

Ingredients

• 600g whole duck
• 400g egg noodles
• 2 tbsp minced garlic
• 1/2 tsp star anise
• 3 tbsp neutral vegetable oil
• 1 cup bok choy, sliced
• a handful of fresh scallion greens, chopped
• a drizzle of soy sauce
• 500ml chicken stock
• 1 1/2 tsp white pepper
• 2 napa cabbage, chopped

Instructions

1. 1

   Combine the steamed buns and chicken stock in a saucepan, blender, or pitcher, stirring well.

2. 2

   Add the chili oil and Shaoxing wine, stirring gently so their flavor infuses the mixture.

3. 3

   Heat gently over low heat (or blend, or steep, depending on the drink) until well combined and fragrant, about 20 mins.

4. 4

   Strain through a fine sieve to remove any solids, if needed.

5. 5

   Sweeten to taste with oyster sauce, adjusting gradually until the balance feels right.

6. 6

   Chill in the refrigerator, or pour straight over ice, depending on whether it is served cold or hot.

7. 7

   Garnish with cilantro just before serving.

8. 8

   Pour into your favorite glass or cup and enjoy.

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