Steamed Milk Buns

Cloud-soft mantou steamed buns eaten plain with condensed milk or alongside a warm bowl of soy milk.

Ingredients

• 600g large prawns
• 300g steamed buns
• 2 tsp sliced scallion whites
• 1 tsp chili oil
• 3 tbsp neutral vegetable oil
• a generous handful of shiitake mushrooms
• a handful of fresh cilantro, chopped
• black vinegar, for serving

Instructions

1. 1

   Gather and prep the steamed buns and ground pork, measuring everything out so it is ready to go.

2. 2

   Heat toasted sesame oil in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the sliced scallion whites and scallions, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the ground pork, season with white pepper, and cook until just done, about 15 mins.

5. 5

   Warm the steamed buns alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the steamed buns and spoon the cooked mixture over the top.

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