Shaobing

Sesame-encrusted baked flatbreads with flaky layers, eaten plain or stuffed with sweet paste or smoked beef.

Ingredients

• 700g beef sirloin
• 1 cup steamed buns
• 2 tbsp crushed Sichuan peppercorns
• a pinch of doubanjiang (chili bean paste)
• 3 tbsp toasted sesame oil
• 2 bamboo shoots, chopped
• a handful of fresh chives, chopped
• a generous spoonful of toasted sesame seeds
• 2 cups water
• 1 tsp chili oil

Instructions

1. 1

   Gather and prep the wonton wrappers and pork belly, measuring everything out so it is ready to go.

2. 2

   Heat neutral vegetable oil in a non-stick pan over medium heat until warm but not smoking.

3. 3

   Add the grated fresh ginger and scallions, cooking gently until softened, about 3-4 minutes.

4. 4

   Stir in the pork belly, season with five-spice powder, and cook until just done, about 15 mins.

5. 5

   Warm the wonton wrappers alongside, turning once, until heated through and lightly toasted.

6. 6

   Plate the wonton wrappers and spoon the cooked mixture over the top.

7. 7

   Drizzle with black vinegar and finish with a sprinkle of scallion greens.

8. 8

   Serve immediately while everything is warm.

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